Year Round Beers & On Tap Now
Crimson Halo
Description: All Saints first production beer. This Amber Ale was crafted to balance the hop profile with a toasty, sweet malt character, in both flavor and aroma. It has a nice medium body and a gentle, well balanced finish.
Formula Notes:
Style – Amber Ale
Alcohol Content – 5.3% ABV
IBU’s – 12
Hops Used – Fuggle, Willamette
Malts Used – Pale, Caravienne, Munich, Aromatic, Biscuit, Chocolate
IPA
History: In the 1700’s, Troops and British citizens living in India as part of the colonial rule did not have access to good British ale and any attempts to ship the malt British ales to them resulted in spoilage. India Pale Ale, or IPA, was the solution. The generous amount of hops and alcohol in this brew protected it from the heat and motion of the British sailing ships of the day and could make it all the way to India without spoiling.
Description: This Enlgish Style IPA offers a smooth hop bitterness with a deep and rich malt flavor. The hop aroma is delicately veiled within its huge malt profile.
Formula Notes:
Style – English Style IPA
Alcohol Content – 6.9% ABV
IBU’s – 70
Hops Used – Cascade, Glacier
Malts Used – Pale, Carapils, Caravienne, Munich, Aromatic, Chocolate
Laurel Highlands Pale Ale
Description: Small beer, big stink. We wanted to produce a session beer that is extremely hop forward, relatively low alcohol, and very little lingering hop bitterness. We procured the most delicate, most thirst quenching malts to produce a very light, delicate, and refreshing beer. Featuring a crazy amount of hops with over a pound and a quarter in every keg.
Formula Notes:
Style – Wheat Pale Ale
Alcohol Content – 4.6% ABV
IBU’s – 35
Hops Used – Columbus & Cascade
Malts Used – Pilsen, Wheat, Cara Vienne, Aromatic
Seasonal Beers
An ever changing assortment of brews which represent historical beer references such as Oktoberfest and Winter Ales along with others brews which reflect seasonal ingredients or appropriateness.
GBG Lager
Description: We figured if Boston can have one, so should we. This beer is influenced by both the Boston Lager and the Noble Pils. It is light amber to golden in color, with a fresh-almost spicy hop aroma, a crisp balanced flavor and a clean finish.
Formula Notes:
Style – American Style Lager
Alcohol Content – 5.2% ABV
IBU’s – 27
Hops Used – Tettenang & Hallertauer
Malts Used – Pilsen Malt, Cara Vienne, Munich, Aromatic
Voodoo’s Child
Description: Dunkel, meaning dark, this German-style beer brings together dark specialty malts with the smoothness of a lager. It has a toasted malt aroma, light body and a quenching crispness. Jeff won a Gold Medal at the Great American Beer Festival with this beer (2002)
Formula Notes:
Style – Dunkel
Alcohol Content – 5.2%
IBU’s – 20
Hops Used – Northern Brewer
Malts Used – Munich, Special B, Chocolate
St. Mosey’s Black Pils
Description: Originating in Plzen, now the Czech Republic, this light bodied, ruby-black beer has the smoothness of a lager with a clean roasted edge and complex malt character.
In spite of its dark color, this beer is a soft and elegant brew that is rich, mild, and surprisingly balanced. Unlike a blonde Pils, the hop bitterness in this darker version is soft and subdued.
Formula Notes:
Style – Bohemian Black Pilsner
Alcohol Content – 4.1% ABV
IBU’s – 10
Hops Used – Perle & Hallertauer
Malts Used – Pilsen Malt, Cara Vienne, Munich, Roast, Chocolate
All Saints Barleywine
Description: This Classic Enlgish Style Barley Wine is a strong ale, literally meaning wine from beer. It was once the strogest beer a brewer could make. This beer is big on malt, big on hops, and big on alcohol content. It can be enjoyed now and is also designed to age. Traditional Barley Wines are at their best between four months and six years. Ours is no exception.
Formula Notes:
Style – English Style Barleywine
Alcohol Content – 10.2%
IBU’s – 69
Hops Used – Willamette, Fuggle
Malts Used – Pale, Carapils, Munich
CHILE BEER
Description: This golden beer is light, crisp and refreshing with a beautiful roasted Chile aroma and nice clean finish. Don’t be afraid of the Chile: It’s subtle, and you’ll probably like it.
Formula Notes:
Style – Herb and Spice Beer
Alcohol Content – 4.2% ABV
IBU’s – 10
Hops Used – Perle, Mt. Hood
Malts Used – Pils, Carapils, Wheat
OKTOBERFEST
We tried to get creative with this one – well only the name. The beer is a traditional Oktoberfest recipe but we wanted a non-traditional name. However, our crack market research group helped us to understand that beer people want an “Oktoberfest” beer. Hence the name.
Award Winning Beers
VOODOO’s Child
This lager is aged much longer than any of traditional beers. The fermentation process and our rich black malt make this lager a Gold Medal award winner.
IRISH STOUT
This stout makes not only the Irish proud, but makes us proud to say worthy of a Silver Medal at the Great American Beer festival. Nuff said. *Originally brewed with Mike Escourt.
