We figured if Boston can have one, so should we. This beer is influenced by both the Boston Lager and the Noble Pils. It is light amber to golden in color, with a fresh, almost spicy hop aroma, a crisp balanced flavor, and a clean finish.

FORMULA NOTES:

Style:   American Style Lager

Grains:   Pilsen Malt, Cara Vienne, Munich, Aromatic

Hops:    Tettenang & Hallertauer

IBU:     27 units

A.B.V.:    5.2%

This is a traditional West Coast IPA: Light color, medium body, and very thin on the malt character with a hop presence that will stick with you. Brewed with an abundance of fresh, locally grown Centennial, Nugget and Cascade hops.

FORMULA NOTES:

Style:     IPA

Grains:  Pils, Carapils, Munich, Wheat

Hops:    Centennial, Nugget, Cascade

IBU’s:     83

A.B.V.:    7.3%

A strong dark German wheat beer. This medium-full bodied brew has the clove-like character of a light German Wheat beer (Hefeweizen), the maltiness of a dark German Wheat beer (Dunkelweizen) a balance of soft bread-like and rich caramel toastiness with the richness and strength of a Bock beer. Bockbiers were brewed by monks for fortification during times of fasting.

FORMULA NOTES: 

Style:     Weizenbock

Grains:  Wheat, Pils, Dark Wheat, Cara Wheat, Cara Munich, Chocolate

Hops:     Hallertauer

IBU:       11 units

A.B.U.:  7.5% ABV

This is a full-bodied, golden lager with an intense malt flavor and aroma. It has the strength of a traditional German Bockbier and enough hops to balance the extreme maltiness.

FORMULA NOTES:

Style:      Helles

Grains:    Pils, Cara Pils, Munich, Wheat

Hops:      Hallertauer

O.G.:        18° P

IBU:        28 units

A.B.V.:   7.3%

Our most complex grain bill to date. Using over eight specialty malts, with each contributing to the color, flavor and aroma of this tantalizing brew. Our Redemption is medium-bodied, deep copper in color, has a nice malty aroma, malty sweet start, dry nutty finish, and a subtle hint of chocolate. Intently brewed for purposed satisfaction.

FORMULA NOTES:

Style: English Style Brown Ale

Grains: Marris Otter English Pale, Cara Pils, Cara Munich, Wheat, Aromatic, Special B., Biscuit, Chocolate

Hops: Northern Brewer & Willamette

O.G.: 12.5° P

IBU: 22 units

A.B.V.: 4.9%

Wheat malt makes a beer real thirst quenching and refreshing. This filtered ale has hints of apricot in the flavor and aroma, and made with nearly 50% wheat malt, it is nice and refreshing. This beer is light, crisp and easy to drink.

FORMULA NOTES:

Style – Wheat Ale

Grains: Pils, Wheat, Caravienne

Hops: Perle, Hallertauer

IBU: 10

A.B.V.: 4.1

We crafted this ale to be light and refreshing with a bright gold color, and a completely balanced profile. Finishing on fresh oranges allows both the sweetness of the flesh and bitterness of the peel to add an equally balanced orange essence to this beer.

FORMULA NOTES:

Style:      Fruit Beer

Grains:   6-Row, Flaked Maze, Cara Viene, Munich, Cara Pils, Chocolate

Hops:      Northern Brewer

O.G. :    10° P

IBU:       12 units

A.B.V.:   4.4%

We crafted a robust Porter, which is very sharp and roasty, not too dry with just the right amount of hops to support the delicately sweet roasty malt character. This beer as a wonderful essence of coffee that brings pleasure even if you are not a coffee drinker. It is the perfect beer for your holiday celebrations.

FORMULA NOTES:

Style:       Porter

Grains:    Pale, Caravienne, Munich, Chocolate

Hops:      Fuggle, Willamette

O.G.:

IBU:        40 units

A.B.V.:    5.6%

Originating in Plzen, now the Czech Republic, this light bodied, ruby-black beer has the smoothness of a lager with a clean roasted edge and complex malt character. In spite of its dark color, this beer is a soft and elegant brew that is rich, mild, and surprisingly balanced. Unlike a blonde Pils, the hop bitterness in this darker version is soft and subdued.

FORMULA NOTES:

Style:      Bohemian Black Pilsner

Grains:    Pilsen Malt, Cara Vienne, Munich, Roast, Chocolate

Hops:      Perle, Hallertauer

O.G. :     10° P

IBU:       20 units

A.B.V.:   4.1%

We took our regular Tim and got him all hopped up on a little over 20 pounds of locally grown performance enhancers, such as chinook, centennial, and cascade, in addition to his already massive hop features. He is much more striking in both aroma and flavor, and need we mention… body.

FORMULA NOTES:

Style:      Pale Ale

Grains:    Pale, Rye, Munich, Cara Vienne

Hops:      Locally grown Centennial, Cascade, Chinook

O.G. :    14° P

IBU:       36 units

A.B.V.:   5.5%

This Classic English Style Barley Wine is a strong ale, literally meaning wine from beer. It was once the strongest beer a brewer could make. This beer is big on malt, big on hops, and big on alcohol content. It can be enjoyed now and is also designed to age. Traditional Barley Wines are at their best between four months and six years. Ours is no exception.

FORMULA NOTES:

Style:      English Style Barleywine

Grains:   Pale, Carapils, Munich

Hops:     Willamette, Fuggle

O.G.:

IBU:       69 units

A.B.V.:   10.2%

E.S.B. is actually short for Extra Special Bitter, but don’t let the name fool you. This beer is all about the interplay of toasty malt sweetness and the unique characteristics of the East Kent Golding hop. This golden-amber ale has a delicately balanced aroma of malt sweetness and aromas of floral / honey / spice with hints of lemon & lavender from the quintessential English hop: East Kent Goldings. This English Ale has a medium-full body, balanced flavor, and a smooth dry finish.

FORMULA NOTES:

Style:      E.S.B.

Grains:    Marris Otter Pale, Caramunich

Hops:      East Kent Golding

O.G.:        14.5° P

IBU:        25 units

A.B.V.:    5.5 %

This authentic German Wheat beer is light, crisp and refreshing with spicy notes of banana and clove. No spices or flavorings have been added, the unique flavor characteristics in this beer come from the fermentation process. Hefe Weizen means “unfiltered wheat beer” in German.

FORMULA NOTES:

Grains:   Pilsen, Wheat

Hops:     Hallertauer

O.G. :     12.5° P

IBU  :    14 units

A.B.V.:   5.2%

This authentic English ale was exported to the Tsars of Russia in the 18th Century. Its high alcohol content kept the beer from freezing during its trip across the Baltic Sea. This ale is smooth, rich and complex with true balance between the malt sweetness and roastiness and just enough hops to balance.

FORMULA NOTES:

Grains: Pale, Aromatic, Roasted Barley, Chocolate Malt

Hops: Centennial

O.G. : 21.5° P

IBU : 45 units

A.B.V.: 9.0%

This light and refreshing lager can be described with one word. Take your pick:
Delicate. Smooth. Refreshing. Angelic. Crisp. Balanced. Beer.

FORMULA NOTES:

Style:      American Lager

Grains:    Pils, Cara Pils, Munich, Wheat

Hops:      Hallertauer

O.G. :    10.5° P

IBU:       14 units

A.B.V.:   4.1%

No apples were harmed in the making of this beer. We took a very light and delicate amber lager and added all natural organic flavors to provide a subtle hint of apple essence. You know us, beer first. In fact, with all the beer in the glass there wasn’t even room for the juice of two apples.

FORMULA NOTES:

Style:      Fruit Beer

Grains:    Two and Six row varieties Pilsner Malt, Flaked Maze, Cara Pils, Pale Crystal

Hops:      Perle

O.G. :    12° P

IBU:       8 units

A.B.V.:   5.4%

Wheat malt makes a beer real thirst-quenching and refreshing. This filtered ale has hints of Orange in the flavor and aroma. We used real honest-to-gosh oranges in this one, not squeezed – to allow the beer to remain beer, but pick up as much orange as IT wants. It is nice and refreshing, this beer is light, crisp and easy to drink.

FORMULA NOTES:

Style – Wheat Ale

Grains: Pils, Wheat, Caravienne

Hops: Perle, Hallertauer

IBU: 10

A.B.V.: 4.1

This is a traditional West Coast IPA: Light color, medium body, enough malt character to support a hop presence that will stick with you.  Brewed with an abundance of fresh, locally grown Cascade hops.

FORMULA NOTES:

Style:      West Coast IPA

Grains:    Pils, Carapils, Munich, Wheat

Hops:      Centennial

O.G.:        16.5° P

IBU:        85 units

A.B.V.:    7.9%

A beautiful dark caramel color with a bouquet of fruitiness and cloves, and hints of intoxicating warmth. Light-bodied and well-carbonated, allowing flavors of cranberry and orange to dance upon your palette leaving a crisp, malty finish with fruit and warming nuances. This Christmas Ale is fashioned after no other.   – Cheers!

FORMULA NOTES: 

Style – Christmas Ale

Grains:  Pale, Caravienne, Munich, Aromatic, Buscuit, Chocolate

Hops:     Fuggle, Willamette

IBU:       12 units

A.B.U.:  8.3% ABV

This American Pale Ale is made with 15% rye malt and an extraordinary amount of flavor and aroma hops. The rye malt provides a nice smoothness to the palate while the centennial hops will tickle your nose and dance ever so smoothly on your palate.

FORMULA NOTES:

Style:      Pale Ale

Grains:    Pale, Rye, Munich, Cara Vienne

Hops:      Centennial

O.G. :    14° P

IBU:       36 units

A.B.V.:   5.5%

We were honored to be approached by the Pittsburgh Brewing Company with a request for assistance in brewing a “Red” Ale – the color red being of the utmost importance… A super secret, we’ll have to kill you if you must know, grain bill was the answer. Deep red color, smooth and malty with a subtly sharp contrast to the inherent sweetness.

FORMULA NOTES:

Style:     Red Ale

Grains:  Again, we’d have to kill you.

Hops:     Noble

O.G.:      13° P

IBU:       35 units

A.B.U.:  5.6% ABV

Delicate and balanced. This coffee beer offers a subtle coffee aroma and flavor with a medium-full body, with enough malt character to bring a smooth balance and clean finish. You’ll need no creamer with this one!

FORMULA NOTES:

Style:       Blonde Ale

Grains:    Pils, Carapils, Munich, Wheat

Hops:      Perle

O.G.:       16.5° P

IBU:        27 units

A.B.V.:    6.9%

This authentic Vienna lager is rich and balanced with hints of toasted malt, and a crisp finish. Brewed in the 16th century at the end of the brewing season, and named for the month in which they were brewed. The Marzen is a hearty Oktoberfest.

FORMULA NOTES:

Style:      Marzen

Grains:   Munich, Caravienne, Aromatic, Cara Pils

Hops:      Hallertauer

O.G. : 14.5° P

IBU:       17 units

A.B.V.:   5.5%

This authentic German Festbier has the perfect balance of malt sweetness, hop bitterness, and toasted crispness.  Light copper color, light body, with a clean, crisp finish.  Brewed with 100 % German malt and hops.

FORMULA NOTES:

Style: German Lager

Grains: Munich

Hops: Hallertauer

O.G.: 13.5

IBU: 24 units

A.B.V.: 5.7%

The deepest Amber, almost brown in color. Malty notes will tingle your nose. This full-bodied ale is malty and smooth, with a slightly dry finish. By God it’s good.

FORMULA NOTES:

Style:      Scotch Ale

Grains:   Pils, Caravienne, Caramunic, Munich, Aromatic, Biscuit, Chocolate

Hops:    Fuggle, Willamette

O.G. :   15° P

IBU:      25 units

A.B.V.:   6.1%

This fruit beer is fruit first. We crafted this beer using real blueberries. It has a subtle hint of the fruit in the aroma and flavor. This beer is light, crisp and refreshing, and quite effervescent.

FORMULA NOTES:

Style – Fruit Wheat Ale

Grains: Pils, Wheat, Caravienne

Hops: Perle, Hallertauer

IBU: 10

A.B.V.: 4.1

We crafted this lager to be light and refreshing with a very delicate malt profile, providing just enough body to lend a gentle sweetness balanced by a noticeable tartness. Brewed for you with real red raspberry puree.

FORMULA NOTES:

Style:      Fruit Beer

Grains:    Two and Six row varieties Pilsner Malt, Flaked Maze, Corn Sugar

Hops:      Perle

O.G. :    10° P

IBU:       8 units

A.B.V.:   4.2%

First brewed in the Czech Republic in 1842, this beer style is the most imitated in the world. Along with this beer’s brilliant clarity, light body, golden color, and crisp finish, it is the hops that make this beer what it is. Brewed with 100% Czech Saaz (pronounced “sotz”-please) using a hop schedule like we have never done before to produce, for you, a beer as true to the original as we could make it.

– Cheers to you, craft beer drinker.

FORMULA NOTES:

Style:      Bohemian Pilsner

Grains:    Pilsen, Cara Pils

Hops:      Saaz

O.G. :    12.5° P

IBU:       40 units

A.B.V.:   4.8%

This ale has a beautiful deep dark brown color, a rich, creamy, silky smooth character, with a toasted malt aroma balanced by a slightly sweet, malty flavor. Oatmeal Stouts are in the family of sweet stouts that are less sweet, relying on oatmeal for body and complexity. While all stouts are born of porters, this stout has very little roasty, coffee-like character. Named after St. Olaf “the stout.”

FORMULA NOTES:

Style:      Oatmeal Stout

Grains:    UK Pale Malt, Oats, Cara Vienne, Cara Pils, Munich, Chocolate, Aromatic

Hops:      Fuggels

O.G.:        12° P

IBU:        24 units

A.B.V.:    4.1%

Only a very slight deviation from a true American Pale Ale, this beer was brewed to come in under 5% ABV. The addition of freshly picked cascade hops provide a real smooth hop character.

FORMULA NOTES:

Style:      American Pale Ale

Grains:    Pale Malt, Cara Munich

Hops:      Centennial, Cascade

O.G. : 12.5° P

IBU:       27 units

A.B.V.:   4.7%